Latest articles tagged Food and Beverage

I want it my way, and this is what that looks like. Will this be the next step in the Hospitality evolution? The restaurant sector has played around with this a little – from Wendy’s and to Fuddrucker’s building your own burger. Buffet tables have always been a favorite – no portion control and heaps of your pleasures. - More

Although the economic environment continues to be challenging for casual dining companies, two of our three concepts, Ninety Nine and Stoney River, experienced a positive shift in momentum in the second quarter - More

Second quarter 2010 revenue, derived solely from food and beverage sales, was $10.7 million, a 148% increase compared with total revenue of $4.7 million in the 2009 second quarter, due predominantly to the acquisition of nine affiliated BWW restaurants it had previously managed on February 1, 2010 (“Affiliates Acquisition”). - More

Performance by segment was U.S. up 5.7%, Europe up 5.3%, Asia/Pacific, Middle East and Africa up 10.1% - More

Total revenues were $89.0 million compared to prior year at $86.4 million. - More

HMSHost Unveils Popular Anchorage Pub on Concourse B - More

Cracker Barrel Old Country Store has received top scores in a new study conducted by a major independent research company. - More

Total revenues increased 2.3% to $141.6 million in the first quarter of 2010, compared to $138.4 million in the first quarter of 2009. - More

This appointment is another step in a series of corporate initiatives which brings to the forefront the business focus of Las Vegas Railway Express to provide passenger rail service between Los Angeles and Las Vegas. - More

Darden Restaurants, Inc. – parent company of some of the nation's most popular full-service restaurants including Red Lobster, Olive Garden and LongHorn Steakhouse – announced it has joined the Healthy Weight Commitment Foundation (HWCF). - More