Real Mex Restaurants Introduces Sinigual Contemporary Mexican Cuisine to New York
	Sinigual Contemporary Mexican Cuisine, boasting a fusion of traditional and innovative Mexican cuisine and hospitality, today announced the opening of its flagship location in New York. Located at 150 East 42nd Street in New York City, Sinigual, the newest concept from Real Mex Restaurants showcases warm, sophisticated décor that complements creative and innovative Mexican cuisine.
'We are proud to open Sinigual restaurant in New York as this marks another step of growth,' said Fred Wolfe, CEO of Real Mex Restaurants, owner and operator of Sinigual Contemporary Mexican Cuisine. 'We are pleased to become part of the Manhattan community and look forward to showcasing warm hospitality and serving the local businesses and neighborhoods an unparalleled Mexican culinary experience.' Sinigual celebrates a fusion of contemporary and native flavors of Mexico. Even the name itself is a fusion of words, meaning without equal, above the rest and unique. Sinigual artfully blends the traditional and the unexpected. A pleasing palette of colors, textures and tastes that brings to life the very essence of all that Mexico celebrates. Rich culture. Delicious cuisine. Festive gatherings of family and friends. At Sinigual, guests will receive unparalleled service and taste creative interpretations of nuevo classics prepared with only the freshest and finest ingredients. Dishes are designed to satisfy and surprise. Guests are greeted with handmade flour tortillas, prepared fresh throughout the day and served with fresh salsa quemada, salsa roja and signature honey butter. Story continues below ↓ Advertisement An exhibition kitchen, tortilla comal and signature grilled favorites highlight Sinigual's commitment to freshness, quality and innovation associated with upscale dining. Sinigual serves contemporary cuisine that blends traditional Mexican ingredients, such as pasilla and habanero with unique ingredients like tamarind and achiote. This combination of old and new creates bold and distinct flavors, such as pasilla-cilantro rice and chipotle-raspberry tamarind barbecue sauce. From Fresh Guacamole and Salsa Machucada prepared tableside and customized to your spice preference, to Lobster Enchiladas with mushrooms, tomatoes, capers and roasted chile de arbol sauce and Carne Asada with citrus-habanero marinated red onions, Sinigual places a sophisticated spin on Mexican classics. Sinigual signature dishes include: � Handmade Chile Rellenos, panko crusted pasilla chiles filled with cotija, goat and jack cheeses with fresh mango-pineapple salsa, � Salmon a la Parilla featuring chile coriander sauce and pasilla-cilantro rice, � Grilled Fajitas Salad steak, chicken or shrimp tossed tableside with chilled romaine, cotija cheese and fresh avocados, � Chipotle Barbecue Ribs slow-roasted and basted with signature chipotle-raspberry tamarind barbecue sauce. These are but a few of the new discoveries waiting at Sinigual Contemporary Mexican Cuisine. At Sinigual, signature Cadillac Margaritas are hand-shaken and made with premium 1800 Reposado and Grand Marnier. We specialize in an abundant selection of oak-aged Reposado, Añejo and 100% Blue Agave Tequilas made for sipping with citrus or alone. Décor Sinigual's décor is authentically and culturally inspired by contemporary Mexican design and architecture. The inspiration of art and design has been brought to life by Fred Wolfe, interior designer, Margee Drews and nationally renowned artist, David Early. The color palette, comprised of rich, warm, copper and brown tones, lends itself to a nostalgic feeling of Mexican heritage and design. Upon entering, an array of 79, hand-made star lights hang from the ceiling and create an infinity effect connecting the front and back of the restaurant, together as one. Resembling the sun-drenched climates in Mexico, the interior walls were designed with a custom-colored lime-wash paint that continues to 'bloom' over time as it becomes exposed to air, creating a subtle texture finish. David Early's interpretation of an agave field in Jalisco, Mexico is artfully depicted in a hand-painted mural that spans 42-feet wide across the main wall of the restaurant. Its 24-karat gold-leaf painted squares create a rich, warm ambiance and a striking reflective tone resembling a golden sunrise. Additional portraits depicting contemporary interpretations of a Mexican Matador and Señorita hang on the wall connecting the dining area to the bar. The striking expressions on their faces offer a dramatic appeal to the observer. The illuminated bar top, a rare slab, was created from semi-precious stones set in resin, cut and polished for a smooth finish. The back-bar display is made from hand-forged, wrought-iron designed to resemble the shadowy outlines of five agave plants. For a dramatic effect, a display of 100% Blue-Agave tequilas are internally illuminated, releasing rays of warm light into the bar. To further add to the designs authenticity, a hand-cut 16-foot polished mesquite wood table invites guests to celebrate family style. The mesquite bark was carefully removed to retain its beauty and maintain a distressed look. Surrounding the table top are 'hair-on-hide' stools where guests can sit and enjoy their favorite margaritas.