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Restaurant Industry Trends - All Research and Trends
Friday December 5th, 2008
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Page 2 of 118
NDP Survey: November Results Show Consumers in No Rush to Spend
With the distraction of the Presidential election behind us and the holiday season upon us, will consumers rebound? The November results ...
2008-11-26
Other Articles
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Be Sure of the Pour - Monitoring Bar Costs in Tough Times - By Jeff Gurtman, Account Di...
There is a healthy debate in the hospitality industry as to whether drinking increases or decreases during troubled economic times. On on...
2008-11-25
Management
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Most Americans Staying Put This Holiday Season
Financial Worries Prompt Cutback on Travel Plans
2008-11-25
Travel Trends
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Top Chains Represent Over One-Third of U.K. Commercial Restaurant Sales
Foodservice industry consultant Technomic reports that in 2007, sales of the Leading 100 chain restaurants in the U.K. totaled £10.4...
2008-11-20
Food and Beverage
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The Weight of the Wait - Time is Money! - By Roberta Nedry
Think of how much today's consumer 'waits' on a daily basis, the doctor's office, traffic, on hold while on the phone, supermarket and ga...
2008-11-19
Management
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Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity f...
Update from Restaurantchains.net on growing and emerging restaurant concepts
2008-11-19
Food and Beverage
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Customer Experience: If at First Impression You Don't Succeed - You Better Try Again - ...
To begin with, please excuse my mangling of the time-honored maxim 'If at first you don't succeed, try, try again' in the headline. I fea...
2008-11-18
Management
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How To Address The 'Guest Experience' With Your Staff! - By J. Ragsdale Hendrie
Starbucks, once the darling of Brand excellence, devalued, and now on a tentative ascension, was never about the coffee. It was about th...
2008-11-18
Management
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Food & Beverage - 6 Cool Tools to Build Buzz and Customer Traffic - By Ken Burgin
Customers often ask 'what's new?'...so what do you say?
2008-11-18
Food and Beverage
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Chain Restaurants Turn up the Heat on Menu Innovation, Says Technomic
Tough economic times typically sharpen companies' focus on cost-cutting measures. However, foodservice consultants at Technomic found a s...
2008-11-13
Food and Beverage
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Examination of Key Challenges in Service Innovation Kicks Off Cornell Roundtable Series
Service Innovations Are Essential, though Expensive and Easily Imitated
2008-11-13
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Food & Beverage - Event Scheduling - By Joe Dunbar
I observe many catering operations and their sales strategies. There are many schools of thought on booking events. We'll assume our even...
2008-11-13
Food and Beverage
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