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Restaurant Industry Trends - All Research and Trends

Friday December 5th, 2008

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Page 2 of 118

	NDP Survey: November Results Show Consumers in No Rush to Spend
	With the distraction of the Presidential election behind us and the holiday season upon us, will consumers rebound? The November results ...


	2008-11-26	Other Articles	more...

	Be Sure of the Pour - Monitoring Bar Costs in Tough Times - By Jeff Gurtman, Account Di...
	There is a healthy debate in the hospitality industry as to whether drinking increases or decreases during troubled economic times. On on...


	2008-11-25	Management	more...

	Most Americans Staying Put This Holiday Season
	Financial Worries Prompt Cutback on Travel Plans


	2008-11-25	Travel Trends	more...

	Top Chains Represent Over One-Third of U.K. Commercial Restaurant Sales
	Foodservice industry consultant Technomic reports that in 2007, sales of the Leading 100 chain restaurants in the U.K. totaled £10.4...


	2008-11-20	Food and Beverage	more...

	The Weight of the Wait - Time is Money! - By Roberta Nedry
	Think of how much today's consumer 'waits' on a daily basis, the doctor's office, traffic, on hold while on the phone, supermarket and ga...


	2008-11-19	Management	more...

	Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity f...
	Update from Restaurantchains.net on growing and emerging restaurant concepts


	2008-11-19	Food and Beverage	more...

	Customer Experience: If at First Impression You Don't Succeed - You Better Try Again - ...
	To begin with, please excuse my mangling of the time-honored maxim 'If at first you don't succeed, try, try again' in the headline. I fea...


	2008-11-18	Management	more...

	How To Address The 'Guest Experience' With Your Staff! - By J. Ragsdale Hendrie
	Starbucks, once the darling of Brand excellence, devalued, and now on a tentative ascension, was never about the coffee. It was about th...


	2008-11-18	Management	more...

	Food & Beverage - 6 Cool Tools to Build Buzz and Customer Traffic - By Ken Burgin
	Customers often ask 'what's new?'...so what do you say?


	2008-11-18	Food and Beverage	more...

	Chain Restaurants Turn up the Heat on Menu Innovation, Says Technomic
	Tough economic times typically sharpen companies' focus on cost-cutting measures. However, foodservice consultants at Technomic found a s...


	2008-11-13	Food and Beverage	more...

	Examination of Key Challenges in Service Innovation Kicks Off Cornell Roundtable Series
	Service Innovations Are Essential, though Expensive and Easily Imitated


	2008-11-13	Other Articles	more...

	Food & Beverage - Event Scheduling - By Joe Dunbar
	I observe many catering operations and their sales strategies. There are many schools of thought on booking events. We'll assume our even...


	2008-11-13	Food and Beverage	more...

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